Featuring tender chicken, golden rice, intestine sauce, and a chicken salad, Hoi An-style chicken rice brings the essence of central Vietnam’s cuisine to your table.
Hoi An-style chicken rice pairs well with the Hoi An chili sauce, loved for its spicy garlic and tomato blend, chunky texture, and vibrant color. It’s akin to a sweet and spicy sriracha sauce.
This recipe serves about 4 to 6 people, takes approximately 55 minutes to prepare, and provides around 2,672 calories in total.
Ingredients
– 1 whole chicken with intestine set (1.6 – 1.7 kilograms)
– 8 cups rice
– 1 onion
– 1 carrot
– 1/2 papaya
– Onion, garlic, turmeric, ginger, lime, chili
– Laksa leaves, coriander
– Spices: fish sauce, salt, sugar, stock powder, pepper
Instructions
1. Preparation
2. Cooking process
3. Final product
